Lyophilization is the process of dehydration by freezing fruits and vegetables, thanks to this preservation method the products keep all their important nutrients, fibers, vitamins and minerals, as well as their fresh taste and irresistible aroma. Freeze-drying is also considered the most effective method of food preservation.
Delyo.md utilizează fişiere de tip cookie pentru a personaliza și îmbunătăți experiența ta pe Website-ul nostru. Prin continuarea navigării pe Website-ul nostru confirmi acceptarea utilizării fişierelor de tip cookie.